Spinach Balls

7 ingredients
8 steps

Ingredients

  • 4 (10 oz.) pkg. chopped spinach (frozen)
  • 4 c. Pepperidge Farm herb stuffing
  • 2 large onions, minced
  • 8 eggs, whipped
  • 1 c. Parmesan cheese
  • 1 c. oleo, melted
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Cook, drain and squeeze spinach.
  2. 2
    Mix everything else together.
  3. 3
    Chill 2 to 3 hours.
  4. 4
    Roll into 1-inch balls.
  5. 5
    Freeze on cookie sheet.
  6. 6
    Put in plastic bag and use as needed.
  7. 7
    Bake 30 minutes at 300° or until golden brown.
  8. 8
    Makes about 100 balls.

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