Spinach Balls

Name: Spinach Balls
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 2 to 2 1/2 c. packaged herb stuffing; 3/4 c. butter or margarine, melted; 6 eggs, well beaten; 1/2 c. grated Parmesan cheese; 1 large onion, minced; 1 tsp. garlic powder; 1/4 tsp. thyme to taste

8 ingredients

7 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 to 2 1/2 c. packaged herb stuffing
3/4 c. butter or margarine, melted
6 eggs, well beaten
1/2 c. grated Parmesan cheese
1 large onion, minced
1 tsp. garlic powder
1/4 tsp. thyme to taste

Directions

1

Salt, pepper, garlic powder and thyme to taste.
2

Cook spinach and drain very well.
3

Combine all ingredients and roll into balls, using about 1 teaspoon mixture for each.
4

Bake in preheated 350° oven for 20 minutes on greased cookie sheet.
5

Remove from cookie sheet at once and drain on paper towels.
6

Serve hot.
7

Makes 75 balls.