Spinach Balls

9 ingredients
3 steps

Ingredients

  • 1 small onion, chopped
  • 2 boxes frozen chopped spinach (squeeze to drain out water)
  • 3/4 c. melted butter
  • 2 c. Pepperidge Farm stuffing
  • 1/2 c. Parmesan cheese
  • 2 beaten eggs
  • 1 Tbsp. Accent
  • 1/2 tsp. thyme
  • 1 tsp. salt

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Shape into balls, about 3-inches in diameter.
  3. 3
    Bake at 325° for 20 minutes.

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