Jon Monzetti
5 ingredients
8 steps
Ingredients
- 2 lb. extra wide noodles
- 3 lb. ground pork
- 1 large onion, chopped
- 4 (10 3/4 oz.) cans tomato soup
- 2 (8 oz.) pkg. cream cheese
Directions
-
1Cook the noodles according to directions on package.
-
2Drain. Set aside.
-
3Saute pork and onion until done.
-
4Add the pork mixture, tomato soup and chunks of cream cheese to noodles.
-
5Mix well.
-
6Place in 2 buttered casseroles.
-
7Save enough cream cheese to dot top of casseroles.
-
8Bake at 350° until cheese is slightly brown and mixture is nice and bubbly.
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