Jon Monzetti

5 ingredients
8 steps

Ingredients

  • 2 lb. extra wide noodles
  • 3 lb. ground pork
  • 1 large onion, chopped
  • 4 (10 3/4 oz.) cans tomato soup
  • 2 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Cook the noodles according to directions on package.
  2. 2
    Drain. Set aside.
  3. 3
    Saute pork and onion until done.
  4. 4
    Add the pork mixture, tomato soup and chunks of cream cheese to noodles.
  5. 5
    Mix well.
  6. 6
    Place in 2 buttered casseroles.
  7. 7
    Save enough cream cheese to dot top of casseroles.
  8. 8
    Bake at 350° until cheese is slightly brown and mixture is nice and bubbly.

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