Spinach Balls

8 ingredients
4 steps

Ingredients

  • 2 boxes chopped spinach, cooked and drained
  • 2 large onions, chopped
  • 2 c. Pepperidge Farm herb seasoning mix
  • 6 eggs
  • 1 c. cheese
  • 1 Tbsp. garlic powder
  • salt and pepper to taste
  • 3/4 c. margarine, melted

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Roll up in small balls.
  3. 3
    Place in freezer on cookie sheet for 45 minutes, then take out and place in container.
  4. 4
    Bake at 375° for 20 to 25 minutes.

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