Spinach Balls

9 ingredients
6 steps

Ingredients

  • 2 pkg. frozen spinach, cooked and well drained
  • 2 c. Pepperidge Farm herb dressing
  • 2 onions, minced
  • 5 eggs, beaten
  • 1 1/2 sticks butter, softened
  • 1/2 c. Parmesan cheese
  • 1 tsp. garlic salt
  • 1 tsp. pepper
  • 1/2 tsp. thyme

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Refrigerate at least 1 hour.
  3. 3
    Roll into small balls.
  4. 4
    At this point, the balls may be frozen to use at a later date.
  5. 5
    Bake on cookie sheet at 350° for 20 minutes. Serve with toothpicks.
  6. 6
    Makes 60 to 72 balls.

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