Spinach Balls

Name: Spinach Balls
Ingredients: 2 pkg. frozen, chopped spinach, well drained; 2 c. seasoned packaged stuffing mix; 1 1/2 c. grated Parmesan cheese; 6 large eggs, lightly beaten; 1 small onion, grated; 1 1/4 sticks softened margarine or butter; fresh ground pepper to taste; 2 tsp. powdered chicken flavor bouillon; 1/4 tsp. nutmeg

9 ingredients

6 steps

Ingredients

2 pkg. frozen, chopped spinach, well drained
2 c. seasoned packaged stuffing mix
1 1/2 c. grated Parmesan cheese
6 large eggs, lightly beaten
1 small onion, grated
1 1/4 sticks softened margarine or butter
fresh ground pepper to taste
2 tsp. powdered chicken flavor bouillon
1/4 tsp. nutmeg

Directions

1

Mix all ingredients in a large bowl until well blended.
2

Roll into walnut size balls (50 to 60). Place, not touching, on greased jelly roll pan.
3

Freeze until firm.
4

Pack in plastic bags and bake as many as needed on ungreased pan in preheated 350° oven for 15 to 20 minutes.
5

Great to make ahead and have on hand when company shows up!
6

Three balls contain 9 gr fat and 133 calories.