Persimmon Pie

7 ingredients
4 steps

Ingredients

  • 2 c. persimmon pulp
  • 1 egg, beaten
  • 1 c. milk
  • 1/2 c. sugar
  • 1/8 tsp. salt
  • 1 Tbsp. cornstarch
  • 1 uncooked 9-inch pastry shell

Directions

  1. 1
    Mix persimmon pulp, egg and milk.
  2. 2
    Mix
  3. 3
    sugar, salt and cornstarch. Add to first mixture.
  4. 4
    Pour filling in pastry shell. Bake at 450° for 10 minutes. Reduce temperature to 350° and bake 50 to 60 minutes longer. Serves 6.

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