Spinach Balls

Name: Spinach Balls
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 2 c. herb stuffing mix, crushed; 1 c. firmly packed, freshly grated Parmesan cheese (5 oz. wedge); 1/2 c. green onions, finely chopped; 3 Heritage eggs; dash of nutmeg; mustard sauce

7 ingredients

7 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
2 c. herb stuffing mix, crushed
1 c. firmly packed, freshly grated Parmesan cheese (5 oz. wedge)
1/2 c. green onions, finely chopped
3 Heritage eggs
dash of nutmeg
mustard sauce

Directions

1

Combine all ingredients except sauce in large bowl and mix well.
2

Shape into 1-inch balls.
3

Cover and refrigerate or freeze until ready to bake.
4

Preheat oven to 350°.
5

Set spinach balls on ungreased baking sheet and bake until golden brown, about 10 to 15 minutes.
6

Serve with mustard sauce.
7

Can be served hot or at room temperature.