Spinach Balls

8 ingredients
5 steps

Ingredients

  • 2 pkg. frozen spinach, chopped
  • 1 c. chopped onion
  • 4 eggs
  • 3/4 c. butter
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. garlic salt
  • 1/4 tsp. thyme
  • 2 c. Pepperidge Farm stuffing (herb seasoned)

Directions

  1. 1
    Thaw spinach and drain well.
  2. 2
    Mix well with all the ingredients.
  3. 3
    Make into balls and refrigerate for 1 hour or more. Bake at 350° for 20 minutes. Can be frozen.
  4. 4
    Make balls, put into bags and freeze.
  5. 5
    Yields 70 balls.

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