Spinach Balls

7 ingredients
6 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 3 c. Pepperidge Farm herb stuffing
  • 1 large onion, chopped fine and simmered with 1/2 to 3/4 c. melted butter or margarine
  • 4 eggs, beaten
  • 1/2 c. grated Parmesan cheese
  • 1/2 tsp. garlic powder
  • 1/2 tsp. poultry seasoning

Directions

  1. 1
    Cook spinach and drain well.
  2. 2
    Combine all ingredients.
  3. 3
    Chill mixture for 1 hour or overnight.
  4. 4
    Remove from refrigerator and roll into small balls (approximately the size of walnuts).
  5. 5
    Bake on a cookie sheet at 350° for 15 to 20 minutes.
  6. 6
    Serve with toothpicks,

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