Spinach Balls

6 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 1 (6 oz.) pkg. chicken flavored stuffing
  • 6 eggs, lightly beaten
  • 1 c. grated Parmesan cheese
  • 3/4 c. butter
  • salt and pepper to taste

Directions

  1. 1
    Cook spinach to package directions.
  2. 2
    Drain.
  3. 3
    In small bowl, lightly beat eggs.
  4. 4
    In large bowl, combine spinach, stuffing mix, beaten eggs, cheese, butter and salt and pepper.
  5. 5
    Mix thoroughly and roll into 1 1/2-inch balls.
  6. 6
    Bake at 350° for 10 to 15 minutes if frozen, 7 to 10 minutes if unfrozen or until lightly browned. Serve immediately or freeze for later use.
  7. 7
    Makes about 50.

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