Spinach Balls

6 ingredients
7 steps

Ingredients

  • 2 (10 oz.) boxes chopped spinach
  • 1 box Stove Top herb stuffing
  • 1/2 medium onion, chopped
  • 4 large eggs
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. melted butter

Directions

  1. 1
    Cook and drain spinach well.
  2. 2
    Cool.
  3. 3
    Beat eggs.
  4. 4
    Combine all ingredients.
  5. 5
    Shape into 1 inch balls.
  6. 6
    Bake 10 minutes at 350°. Can be made ahead and refrigerated overnight.
  7. 7
    Makes 40 + balls.

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