Spinach Balls
9 ingredients
7 steps
Ingredients
- 2 boxes frozen chopped spinach
- 1 small onion, chopped (optional)
- 1 tsp. garlic salt
- 6 eggs, beaten
- 3/4 c. melted butter (1 1/2 sticks)
- 1/2 c. grated Parmesan cheese
- 1 tsp. pepper
- 1 tsp. Accent (optional)
- 1 box herbed Stove Top stuffing
Directions
-
1Cook spinach as on box.
-
2Let chill for 1 hour.
-
3Mix all ingredients.
-
4Let chill.
-
5Make into 1-inch balls.
-
6Bake 20 minutes at 350°.
-
7Turn if necessary.
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