Spinach Balls(Microwave)

7 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 3/4 c. shredded Swiss cheese
  • 1/4 c. dry bread crumbs
  • 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. grated onion
  • 1/2 tsp. salt
  • 1 egg, beaten

Directions

  1. 1
    Microwave spinach in covered casserole on High 4 to 5 minutes, or until defrosted.
  2. 2
    Drain, pressing out excess liquid. Mix with remaining ingredients.
  3. 3
    Shape into 1-inch balls, about 1 1/2 teaspoons each.
  4. 4
    Place on wax paper lined baking sheet. Cover and freeze overnight.
  5. 5
    Pack in freezer container.
  6. 6
    Label.
  7. 7
    Freeze no longer than 2 weeks.

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