Spinach Borani
10 ingredients
5 steps
Ingredients
- 1 medium onion, chopped
- 5 garlic cloves, minced
- 2 tablespoons unsalted butter
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon hot sauce
- 1/2 teaspoon sweet curry powder
- 1/2 teaspoon ground cinnamon
- 1 cup plain low-fat yogurt
- 2 bunches fresh spinach, washed and dried
Directions
-
1Saute onion and garlic in butter until soft.
-
2Add mixed spices and stir in hot sauce.
-
3Blend yogurt into mixture.
-
4Add spinach and cover; cook over medium heat until spinach is just wilted.
-
5Remove from heat, mix well, and season to taste with salt and freshly ground pepper.
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