Spinach Borani

10 ingredients
5 steps

Ingredients

  • 1 medium onion, chopped
  • 5 garlic cloves, minced
  • 2 tablespoons unsalted butter
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon hot sauce
  • 1/2 teaspoon sweet curry powder
  • 1/2 teaspoon ground cinnamon
  • 1 cup plain low-fat yogurt
  • 2 bunches fresh spinach, washed and dried

Directions

  1. 1
    Saute onion and garlic in butter until soft.
  2. 2
    Add mixed spices and stir in hot sauce.
  3. 3
    Blend yogurt into mixture.
  4. 4
    Add spinach and cover; cook over medium heat until spinach is just wilted.
  5. 5
    Remove from heat, mix well, and season to taste with salt and freshly ground pepper.

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