Spinach Casserole

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. sour cream
  • 1 Tbsp. onion salt
  • 1 garlic clove, minced
  • 2 pkg. frozen chopped spinach, cooked and drained until very dry
  • 1/2 tsp. ginger
  • salt and pepper to taste
  • 1 c. bread crumbs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Put sour cream, onion salt and garlic in blender or mix with fork.
  3. 3
    Add to all other ingredients and mix thoroughly.
  4. 4
    Put in casserole.
  5. 5
    Top with bread crumbs.
  6. 6
    Bake for 25 minutes.

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