SautéEd Cuttlefish

Directions

1. 1
   Thaw the cuttlefish in the refrigerator the day before.
2. 2
   Once thawed, remove the tentacles.
3. 3
   Slit open the cuttlefish along side and, using the tip of a small sharp knife, carve a diamond pattern on the inner part of each side.
4. 4
   Dry with paper towels.
5. 5
   Cut the peppers into long thin strips.
6. 6
   Chop the onion, garlic, and cabbage.
7. 7
   In a bowl, mix all the sauce ingredients and set aside.
8. 8
   Heat the oil in a pre-seasoned wok, add the onion and garlic and saute for 1 minute.
9. 9
   Add the strips of pepper and saute for 2 minutes.
10. 10
    Add the cabbage and leave to cook until wilted.
11. 11
    Add the cuttlefish and saute for a few more minutes.
12. 12
    Add the sauce previously set asid and let it cook, while stirring continuously, until it thickens and becomes clear.
13. 13
    Serve immediately with Tagliatelli pasta.