Spinach Casserole

Name: Spinach Casserole
Ingredients: 2 (10 oz.) boxes frozen chopped spinach, thawed; 1 c. cottage cheese; 1/3 c. sour cream; 3 eggs, lightly beaten; 2 Tbsp. all-purpose flour; 1/4 tsp. grated nutmeg; 1/2 tsp. salt

7 ingredients

7 steps

Ingredients

2 (10 oz.) boxes frozen chopped spinach, thawed
1 c. cottage cheese
1/3 c. sour cream
3 eggs, lightly beaten
2 Tbsp. all-purpose flour
1/4 tsp. grated nutmeg
1/2 tsp. salt

Directions

1

Preheat oven to 350°.
2

Grease shallow 9-inch round baking dish.
3

Drain and squeeze out excess moisture from spinach.
4

Place in mixing bowl.
5

Stir in cottage cheese, sour cream, eggs, flour, nutmeg and salt.
6

Blend thoroughly and turn into greased dish. Bake 45 minutes or until firm and puffy.
7

Serves 4 to 6.