Spinach Casserole

Name: Spinach Casserole
Ingredients: 2 pkg. chopped spinach (frozen); 2 c. sharp cheese, grated; 1 can chicken mushroom soup; 1/2 c. cream; 1 can water chestnuts, sliced; 1 pkg. slivered almonds; 4 Tbsp. butter; 2 eggs, beaten; 1 c. mayonnaise; 2 c. cracker crumbs

10 ingredients

5 steps

Ingredients

2 pkg. chopped spinach (frozen)
2 c. sharp cheese, grated
1 can chicken mushroom soup
1/2 c. cream
1 can water chestnuts, sliced
1 pkg. slivered almonds
4 Tbsp. butter
2 eggs, beaten
1 c. mayonnaise
2 c. cracker crumbs

Directions

1

Heat and drain spinach; add butter, cheese, eggs, soup, mayonnaise, milk and water chestnuts.
2

Place in a greased casserole.
3

Saute cracker crumbs with butter.
4

Pour over mixture. Sprinkle with almonds.
5

Bake at 325° for 30 minutes.