Angel Biscuits

9 ingredients
9 steps

Ingredients

  • 1 1/4 oz. pkg. dry yeast
  • 1/2 c. lukewarm water
  • 2 1/2 c. all-purpose flour
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 1/2 c. shortening
  • 1 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Sift dry ingredients together. Cut in shortening.
  3. 3
    Add yeast and buttermilk.
  4. 4
    Add flour, if needed, to make a stiff dough.
  5. 5
    Turn onto floured board; knead lightly.
  6. 6
    Roll and cut into 16 biscuits.
  7. 7
    Place onto lightly greased baking sheet.
  8. 8
    Let rise.
  9. 9
    Bake in preheated 400° oven 20 to 25 minutes.

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