Spinach Casserole

10 ingredients
6 steps

Ingredients

  • 2 pkg. frozen chopped spinach, thawed
  • 1 1/2 to 2 lb. ground chuck
  • 2 cans mushrooms
  • 1 chopped onion
  • salt
  • pepper
  • 1 can celery soup
  • 1 c. sour cream
  • 2 tsp. garlic salt
  • 8 oz. Mozzarella cheese, shredded

Directions

  1. 1
    Brown meat with chopped onion, salt and pepper; drain.
  2. 2
    Add spinach and mushrooms to skillet and cook for 20 minutes.
  3. 3
    Mix soup, sour cream, garlic salt and 6 ounces Mozzarella cheese.
  4. 4
    Add mixture to meat and spinach and put in a baking dish.
  5. 5
    Sprinkle additional cheese on top.
  6. 6
    Bake at 250° for 30 to 45 minutes.

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