Spinach Casserole

4 ingredients
4 steps

Ingredients

  • 4 boxes frozen spinach
  • 1 can cream of cheese soup
  • 1 carton sour cream
  • 1 pkg. dry mushroom soup mix

Directions

  1. 1
    Cook and drain spinach (drain thoroughly).
  2. 2
    Place in casserole dish and add rest of ingredients.
  3. 3
    Mix well.
  4. 4
    Bake at 325° for 1/2 hour.

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