24 Hour Salad

7 ingredients
3 steps

Ingredients

  • 1 head lettuce, torn
  • 1 pkg. frozen peas, thawed
  • 1 bunch green onions, sliced
  • 1 lb. cooked bacon, crumbled
  • 1 large bottle Hidden Valley Ranch dressing
  • 1 c. Parmesan cheese
  • 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Early in the day, put all ingredients in a large bowl, one layer at a time, in the order given.
  2. 2
    Cover and refrigerate.
  3. 3
    Toss just before serving.

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