Spinach Casserole
4 ingredients
5 steps
Ingredients
- 2 (10 oz.) pkg. frozen, chopped spinach
- 2 (3 oz.) pkg. cream cheese, softened
- 2 Tbsp. butter, melted
- 2 Tbsp. grated Parmesan cheese
Directions
-
1Cook spinach according to package directions; drain well and set aside.
-
2Combine cream cheese and butter; beat at medium speed of an electric mixer until smooth.
-
3Stir in spinach.
-
4Spoon into a lightly greased 1-quart casserole; sprinkle with Parmesan cheese. Cover and bake at 350°
-
5for 20 minutes.
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