Spinach Casserole

5 ingredients
3 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 pkg. frozen spinach
  • 2 eggs, beaten
  • 1 lb. Monterey Jack cheese, cubed
  • 1 lb. bulk Italian sausage, browned and drained

Directions

  1. 1
    For a thick crust, spread rolls in casserole dish (I prefer a thin crust).
  2. 2
    Blend spinach, eggs and 1/2 of cheese and sausage. Spread over crust; add the other half of cheese to top.
  3. 3
    Bake for 30 minutes at 350°.

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