Spinach Casserole

6 ingredients
4 steps

Ingredients

  • 2 pkg. frozen chopped spinach, cooked and drained
  • 1/2 carton sour cream
  • 1/2 pkg. Lipton onion soup mix
  • 1 can water chestnuts, sliced
  • 1 c. Pepperidge Farm dressing
  • 1 stick melted butter or oleo

Directions

  1. 1
    Mix all together the first 4 ingredients.
  2. 2
    Pour into a flat pan.
  3. 3
    Sprinkle the Pepperidge Farm dressing on top.
  4. 4
    Pour the melted butter or oleo on top; heat for 1/2 hour at 350°.

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