Spinach Casserole
6 ingredients
4 steps
Ingredients
- 2 pkg. frozen chopped spinach, cooked and drained
- 1/2 carton sour cream
- 1/2 pkg. Lipton onion soup mix
- 1 can water chestnuts, sliced
- 1 c. Pepperidge Farm dressing
- 1 stick melted butter or oleo
Directions
-
1Mix all together the first 4 ingredients.
-
2Pour into a flat pan.
-
3Sprinkle the Pepperidge Farm dressing on top.
-
4Pour the melted butter or oleo on top; heat for 1/2 hour at 350°.
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