Spinach Casserole

7 ingredients
3 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 2 c. cream-style cottage cheese
  • 1/2 c. butter, cut into pieces
  • 1 1/2 c. mild Cheddar cheese, cubed
  • 3 eggs, beaten
  • 1/4 c. flour
  • 1 tsp. salt

Directions

  1. 1
    Thoroughly combine all ingredients in mixing bowl.
  2. 2
    Pour into greased crock-pot.
  3. 3
    Cover and cook on high for 1 hour, then turn to low for 4 to 5 hours.

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