Curried Apples

6 ingredients
6 steps

Ingredients

  • 4 cooking apples, peeled, cored, and cut into 1/2-inch slices (about 2 1/2 lb.)
  • 2 tablespoons butter or 2 tablespoons margarine
  • 3/4 cup orange marmalade
  • 3/4 cup mango chutney (Major Grey)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon curry powder

Directions

  1. 1
    Place sliced apples in a lightly greased 11x7 inch baking dish; set aside.
  2. 2
    Melt butter in a saucepan; add in marmalade and remaining ingredients; stir to combine.
  3. 3
    Bring to a boil over medium heat, stirring constantly.
  4. 4
    Pour mixture over apples.
  5. 5
    Bake in a 400° oven for 35 minutes or until apples are tender.
  6. 6
    Serve with ham or pork.

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