Spinach Casserole

Name: Spinach Casserole
Ingredients: 2 (10 oz.) pkg. frozen, chopped spinach; 1 (8 oz.) pkg. cream cheese; 1/2 c. margarine; 1 (8 1/2 oz.) can artichoke hearts; 2 Tbsp. lemon juice; buttered breadcrumbs

6 ingredients

6 steps

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach
1 (8 oz.) pkg. cream cheese
1/2 c. margarine
1 (8 1/2 oz.) can artichoke hearts
2 Tbsp. lemon juice
buttered breadcrumbs

Directions

1

Cook and drain spinach.
2

Melt cream cheese and butter.
3

Slice artichoke hearts and place in lightly greased 2-quart casserole. Combine spinach, cream cheese mix and lemon juice.
4

Spoon over artichokes.
5

Sprinkle with breadcrumbs.
6

Bake at 350° for 30 minutes.