Squash Casserole

8 ingredients
5 steps

Ingredients

  • 3 lb. yellow squash
  • 1/2 c. cracker meal
  • 1 stick margarine
  • 1 tsp. salt
  • 1/2 c. chopped onion
  • 2 eggs
  • 1 Tbsp. sugar
  • 1/2 tsp. pepper

Directions

  1. 1
    Cut squash and boil until tender. Drain, then mash. Add all ingredients except 1/2 of the margarine to squash.
  2. 2
    Melt remaining margarine.
  3. 3
    Put squash into baking dish.
  4. 4
    Pour remaining margarine over squash and sprinkle with additional cracker meal.
  5. 5
    Bake at 375° for 1 hour.

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