Spinach Casserole

5 ingredients
5 steps

Ingredients

  • 3 (10 oz.) pkg. frozen chopped spinach
  • 1 pkg. Lipton onion soup mix
  • 2 c. sour cream
  • 1 c. Pepperidge Farm herb stuffing mix
  • 2 or 3 Tbsp. margarine

Directions

  1. 1
    Cook, drain and cool spinach.
  2. 2
    Add Lipton onion soup mix and sour cream.
  3. 3
    Pour in greased casserole.
  4. 4
    Sprinkle stuffing mix. Melt margarine and pour over top.
  5. 5
    Bake for 20 minutes at 400°.

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