Spinach Casserole

8 ingredients
5 steps

Ingredients

  • 3 pkg. frozen spinach, chopped
  • 1 stick butter
  • 1 c. herb stuffing
  • 1/4 tsp. mace
  • 1 Tbsp. lemon rind, grated
  • 1 Tbsp. onion, grated
  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. sour cream

Directions

  1. 1
    Cook spinach and drain well.
  2. 2
    Add 1/2 stick of butter and cream cheese.
  3. 3
    Blend together.
  4. 4
    Add seasonings and sour cream. Put into a greased shallow casserole and cover with dry herb stuffing.
  5. 5
    Drizzle 1/2 stick of butter over top of casserole. Bake at 350° for 20 minutes.

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