Spinach-Cheddar Squares

Name: Spinach-Cheddar Squares
Ingredients: 1 1/2 c. Egg Beaters; 3/4 c. fat-free (skim) milk; 1 Tbsp. dried onion flakes; 1 Tbsp. grated Parmesan cheese; 1/4 tsp. garlic powder; 1/4 c. diced pimentos; 1/8 tsp. ground black pepper; 1/4 c. plain dry bread crumbs; 3/4 c. shredded fat-free Cheddar cheese, divided; 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained

10 ingredients

1 steps

Ingredients

1 1/2 c. Egg Beaters
3/4 c. fat-free (skim) milk
1 Tbsp. dried onion flakes
1 Tbsp. grated Parmesan cheese
1/4 tsp. garlic powder
1/4 c. diced pimentos
1/8 tsp. ground black pepper
1/4 c. plain dry bread crumbs
3/4 c. shredded fat-free Cheddar cheese, divided
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained

Directions

1

In medium bowl, combine Egg Beaters, milk, onion flakes, Parmesan cheese, garlic powder and pepper; set aside. Sprinkle bread crumbs evenly onto bottom of lightly greased 8 x 8 x 2-inch baking dish. Top with 1/2 cup Cheddar cheese and spinach. Pour egg mixture evenly over spinach; top with remaining Cheddar cheese and pimentos. Bake at 350° for 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Makes 16 appetizers.