Spinach Cheese Appetizers

Name: Spinach Cheese Appetizers
Ingredients: 1/2 cup butter, melted; 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 3 large eggs; 1 cup whole milk; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 4 cups shredded Monterey Jack cheese

8 ingredients

4 steps

Ingredients

1/2 cup butter, melted
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3 large eggs
1 cup whole milk
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
4 cups shredded Monterey Jack cheese

Directions

1

Pour butter into a 13x9-in. baking dish; tilt to coat. In a small bowl, combine the flour, salt and baking powder. Whisk eggs and milk; stir into dry ingredients just until blended. Fold in spinach and cheese. Pour into prepared dish.
2

Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes; cut into small squares. Serve immediately or transfer to a freezer container. May be frozen for up to 3 months.
3

Thaw in the refrigerator overnight. Place on
4

. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Let stand 5 minutes before serving.