Spinach Cheese Bake

7 ingredients
5 steps

Ingredients

  • 2 whole Eggs, Beaten
  • 8 ounces, weight Sour Cream
  • 1 can French Onion Soup (undiluted)
  • 1 box Jiffy Corn Bread Mix
  • 10 ounces, weight Frozen Chopped Spinach, Thawed And Drained
  • 1/2 cups Margarine, Melted
  • 1/2 cups Grated Cheddar Cheese

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine eggs, sour cream and soup. Then, add all other ingredients except cheese and stir until well blended.
  3. 3
    Pour into an 8x12 greased baking dish. Bake at 350 degrees for 30 minutes.
  4. 4
    Top with cheese, then bake another 5 minutes. Let it set about 5 minutes before serving.
  5. 5
    Enjoy! I hope someone else finds this as tasty as I do, and perhaps it will become a tradition in your family, too!

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