Spinach Cheese Bake

Name: Spinach Cheese Bake
Ingredients: 2 whole Eggs, Beaten; 8 ounces, weight Sour Cream; 1 can French Onion Soup (undiluted); 1 box Jiffy Corn Bread Mix; 10 ounces, weight Frozen Chopped Spinach, Thawed And Drained; 1/2 cups Margarine, Melted; 1/2 cups Grated Cheddar Cheese

7 ingredients

5 steps

Ingredients

2 whole Eggs, Beaten
8 ounces, weight Sour Cream
1 can French Onion Soup (undiluted)
1 box Jiffy Corn Bread Mix
10 ounces, weight Frozen Chopped Spinach, Thawed And Drained
1/2 cups Margarine, Melted
1/2 cups Grated Cheddar Cheese

Directions

1

Preheat oven to 350 degrees.
2

Combine eggs, sour cream and soup. Then, add all other ingredients except cheese and stir until well blended.
3

Pour into an 8x12 greased baking dish. Bake at 350 degrees for 30 minutes.
4

Top with cheese, then bake another 5 minutes. Let it set about 5 minutes before serving.
5

Enjoy! I hope someone else finds this as tasty as I do, and perhaps it will become a tradition in your family, too!