Spinach Cheese Casserole

10 ingredients
3 steps

Ingredients

  • 9 oz. thin spaghetti or vermicelli, broken, cooked and drained
  • 1/2 c. butter, melted
  • 1/2 lb. fresh mushrooms, sliced
  • 1/4 c. diced onions
  • 2 (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 4 c. Monterey Jack cheese, shredded
  • 2 c. sour cream
  • 1/4 to 1/2 tsp. oregano
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Saute butter, mushrooms and onions.
  2. 2
    Add to rest of ingredients and gently mix together.
  3. 3
    Bake in a 9 x 13-inch greased casserole at 350° for 45 minutes.

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