Spinach-Cheese Chicken
6 ingredients
7 steps
Ingredients
- 1 lb. boneless chicken
- 1 (10 oz.) pkg. frozen spinach
- sliced cheese (American, Monterey Jack or sharp)
- 1 bouillon cube
- salt and pepper
- garlic powder
Directions
-
1Boil chicken in water with bouillon.
-
2Cook spinach according to package.
-
3Place chicken in baking pan. Cut to lay flat.
-
4Scoop spinach on top of chicken.
-
5Season with salt, pepper and garlic powder.
-
6Top with a slice of your favorite cheese.
-
7Broil until cheese melts.
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