Spinach-Cheese Chicken

6 ingredients
7 steps

Ingredients

  • 1 lb. boneless chicken
  • 1 (10 oz.) pkg. frozen spinach
  • sliced cheese (American, Monterey Jack or sharp)
  • 1 bouillon cube
  • salt and pepper
  • garlic powder

Directions

  1. 1
    Boil chicken in water with bouillon.
  2. 2
    Cook spinach according to package.
  3. 3
    Place chicken in baking pan. Cut to lay flat.
  4. 4
    Scoop spinach on top of chicken.
  5. 5
    Season with salt, pepper and garlic powder.
  6. 6
    Top with a slice of your favorite cheese.
  7. 7
    Broil until cheese melts.

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