Spinach-Cheese Croissants

11 ingredients
6 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. sliced mushrooms
  • 2 garlic cloves, minced
  • 1 (10 oz.) pkg. thawed drained spinach
  • 1 c. part-skim Ricotta cheese
  • 3 oz. shredded Mozzarella cheese
  • 1/4 c. nonfat sour cream
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • dash of ground nutmeg
  • 8 (1 oz.) refrigerated crescent rolls

Directions

  1. 1
    Spray nonstick skillet with cooking spray.
  2. 2
    Saute onion, mushrooms and garlic over medium-high heat, stirring frequently until onion is translucent, 2 minutes.
  3. 3
    Remove from heat and stir in spinach, Ricotta, Mozzarella cheese, sour cream, salt, pepper and nutmeg until thoroughly combined.
  4. 4
    Preheat oven to 350°. Separate dough; place 3 tablespoons of mixture on wide end of each roll.
  5. 5
    Roll up to form croissant; place on nonstick baking sheet. Repeat with remaining rolls.
  6. 6
    Bake until golden, about 20 minutes. Serves 8.

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