Spinach Cheese Puffies

Name: Spinach Cheese Puffies
Ingredients: 2 eggs; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 12 cup onion, finely chopped; 1 clove garlic, pressed; 2 ounces cheddar cheese, shredded; 13 cup creamy bleu cheese salad dressing; 2 tablespoons butter, melted; 1 (8 1/2 ounce) package corn muffin mix

8 ingredients

4 steps

Ingredients

2 eggs
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
12 cup onion, finely chopped
1 clove garlic, pressed
2 ounces cheddar cheese, shredded
13 cup creamy bleu cheese salad dressing
2 tablespoons butter, melted
1 (8 1/2 ounce) package corn muffin mix

Directions

1

In a medium bowl, beat eggs and add remaining ingredients and mix well.
2

Cover and refrigerate 1 hour or until mixture is firm enough to form into balls.
3

Shape spinach mixture into 1 inch balls and place on buttered cookie sheets, cover and refrigerate or freeze until serving time.
4

Bake refrigerated puffies on a greased cookie sheet at 350F for 12-15 minutes, 18-20 minutes if frozen, and serve warm.