Potato Rolls

Name: Potato Rolls
Ingredients: 6 to 7 c. flour; 2 pkg. yeast; 1/2 c. lukewarm water; 1 c. warm, mashed potatoes; 2/3 c. shortening and butter, mixed; 1/2 c. sugar; 1 1/2 tsp. salt; 1 c. lukewarm water; 2 eggs, beaten

9 ingredients

7 steps

Ingredients

6 to 7 c. flour
2 pkg. yeast
1/2 c. lukewarm water
1 c. warm, mashed potatoes
2/3 c. shortening and butter, mixed
1/2 c. sugar
1 1/2 tsp. salt
1 c. lukewarm water
2 eggs, beaten

Directions

1

Dissolve yeast in 1/2 cup lukewarm water and set aside. Combine potatoes, sugar, salt and 1 cup lukewarm water in bowl. Add yeast mixture, eggs and shortening-butter mixture.
2

Stir in flour gradually.
3

Mix well.
4

Place in a greased bowl and let rise until double its size.
5

Punch down and form rolls.
6

Let the rolls rise until double in size.
7

Bake at 400° for 12 to 15 minutes. Makes 6 dozen.