Vegetarian Chili

Name: Vegetarian Chili
Ingredients: 1 red onion, chopped; 4 cloves garlic, chopped; 1 T chili powder; 1 T ground cumin; 2 teaspoons unsweetened cocoa powder; 1/4 teaspoon ground cinnamon; salt and pepper to taste; 1 can 28 ounces diced tomatoes, undrained; 1 can 15 ounces black beans, rinsed; 1 can 15 ounces kidney beans, rinsed; 1 can 15 ounces niblet corn, drained; 1 can 8-12 ounces tomato sauce; 1 medium sweet potato, peeled and cut into 1/2 inch pieces

13 ingredients

3 steps

Ingredients

1 red onion, chopped
4 cloves garlic, chopped
1 T chili powder
1 T ground cumin
2 teaspoons unsweetened cocoa powder
1/4 teaspoon ground cinnamon
salt and pepper to taste
1 can 28 ounces diced tomatoes, undrained
1 can 15 ounces black beans, rinsed
1 can 15 ounces kidney beans, rinsed
1 can 15 ounces niblet corn, drained
1 can 8-12 ounces tomato sauce
1 medium sweet potato, peeled and cut into 1/2 inch pieces

Directions

1

1. combine all ingredients in slow cooker adding 1 cup water
2

2. cover and cook until sweet potatoes are tender and the chili is thickened, about 8 hours on low setting or 5 hours on high
3

3. serve with favorite toppings including sour cream, radishes, grated cheese, and tortilla chips