Spinach Chicken Breast

Name: Spinach Chicken Breast
Ingredients: 2 chicken breasts (thawed or fresh); 1 small garlic clove (smaller the better when serving only 2 people); 1/2 small onion; 0.25 (10 ounce) package frozen chopped spinach (thawed enough to chop); parmesan cheese (grated); 3 pinches tarragon; 1 teaspoon lemon juice; fettuccine pasta (2 servings, Unless you want extra. Noodles of your choice)

8 ingredients

7 steps

Ingredients

2 chicken breasts (thawed or fresh)
1 small garlic clove (smaller the better when serving only 2 people)
1/2 small onion
0.25 (10 ounce) package frozen chopped spinach (thawed enough to chop)
parmesan cheese (grated)
3 pinches tarragon
1 teaspoon lemon juice
fettuccine pasta (2 servings, Unless you want extra. Noodles of your choice)

Directions

1

Put water in a medium/small pot on the stove and add noodles when the water comes to a boil.
2

Start frying the chicken breasts in a TBSP of oil (olive or your choice) as you cut the garlic and onions.
3

Saute the onions and garlic in the same pan. (Don't forget to stir the noodles!).
4

Add the spinach when the onions and garlic are almost browning.
5

Cook until spinach is hot and chicken is cooked and browning.
6

Turn down heat to 3 or 4 and add parmesan, tarragon and lemon juice.
7

Serve over noodles and enjoy!