Turkey Basil Summer Rolls

Directions

1. 1
   Heat a large non-stick skillet over medium-high.
2. 2
   Coat pan with cooking spray.
3. 3
   Add turkey and next three ingredients to pan; cook 5-7 minutes, or until turkey is no longer pink.
4. 4
   Combine turkey and coleslaw mix in a medium bowl.
5. 5
   Add hot water to a large, shallow dish to a depth of 1 inch.
6. 6
   Place 1 rice paper sheet in dish; let stand 30 seconds, until just soft.
7. 7
   Place sheet on a flat surface.
8. 8
   Arrange 2 basil leaves on top third of sheet.
9. 9
   Arrage 1/3 cup turkey mixture on bottom third of sheet.
10. 10
    Folding sides of sheet over filling and starting with filled side, roll up jelly-roll fashion.
11. 11
    Gently press seam to seal.
12. 12
    Place roll, seam side down, on a serving platter, and cover with a damp towel.
13. 13
    Repeat procedure with remaining sheets, basil, and turkey.
14. 14
    Slice each roll in half diagonally.
15. 15
    Serve with sesame-ginger dressing.