Spinach Dip

6 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 can water chestnuts, chopped fine
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 pkg. Knorr Swiss vegetable soup mix
  • 1 Tbsp. grated onion or chopped green onion

Directions

  1. 1
    Thaw spinach and squeeze out water.
  2. 2
    Mix all ingredients with drained spinach.
  3. 3
    Refrigerate.
  4. 4
    Serve with chips or crackers.

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