Spinach Dip

6 ingredients
4 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 1 1/2 c. sour cream
  • 1 c. Best Foods mayo
  • 1 pkg. Knorr leek soup
  • 1 can water chestnuts, chopped
  • 3 green onions, chopped

Directions

  1. 1
    Thaw spinach and drain.
  2. 2
    Put sour cream, mayo, soup mix, and green onions together and mix.
  3. 3
    Add spinach and mix again. Add chestnuts and refrigerate 2 hours before serving for best flavor. Serve in large round sourdough bread with center cut out or wheat thin crackers.
  4. 4
    Makes approximately 3 cups.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

Bakers Best, Rye Bread

Wise Woodworks

C NOVA 4

The Best Peanut Butter Cookies

Bart & Judy's

E NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

More Recipes to Try

Barbecue Chicken & Pineapple Wrap

6 ingredients

Toasted Croutons

4 ingredients

Banana Nut Bread

11 ingredients

Italian-Style Chicken Wings with Sour Cream Sauce

10 ingredients

AMIEs HOLIDAY Pudding

7 ingredients

Potato and Smoked Salmon Breakfast Casserole Recipe

13 ingredients

Mimi's Southern Creamed Corn

5 ingredients

Zesty Lemon Fennel Vinaigrette

6 ingredients

Turkey Stock

9 ingredients

Roasted Asparagus with Parmesan

5 ingredients

Banana Layered Pie

6 ingredients

Penne in Creamy Basil-Walnut Sauce

11 ingredients