Spinach Dip

9 ingredients
5 steps

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and well-drained
  • 14 cup finely chopped onion
  • 14 cup chopped green onion
  • 14 cup chopped green pepper
  • 14 teaspoon garlic powder
  • 1 cup plain low-fat yogurt
  • 1 cup small curd cottage cheese or 8 ounces light cream cheese
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 round loaf Italian bread, uncut

Directions

  1. 1
    Combine spinach, onion, green pepper, garlic powder, yogurt, cottage cheese or cream cheese, and water chestnuts.
  2. 2
    Mix well and chill.
  3. 3
    Slice off top of bread and scoop out center.
  4. 4
    Cut bread from center into cubes.
  5. 5
    Fill center of bread with dip and surround with bread cubes and unsalted crackers.

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