Spinach Dip

Ingredients

• 1 cup (250 ml) soy mayonnaise
• 1 cup (250 ml) vegan sour cream alternative
• 1/2 cup (125 ml) coarsely chopped green onions (white and green parts, see Notes)
• 4 cloves (about 4 tsp/20 ml) garlic, minced
• 1 tbsp (15 ml) freshly squeezed lemon juice
• 1 tsp (5 ml) prepared Italian salad dressing
• 1 package (10 oz/300 g) frozen chopped spinach, thawed and drained (see Notes)