Spinach Dip

Name: Spinach Dip
Ingredients: 1 (8 oz.) c. sour cream; 1 pkg. Knorr vegetable soup mix; 1 (10 oz.) pkg. frozen chopped spinach, thawed, drained and extra moisture pressed out between paper towels (use raw, do not cook); 1 c. Bama mayonnaise; 1 c. chopped water chestnuts; 1 loaf pumpernickel bread, unsliced

6 ingredients

2 steps

Ingredients

1 (8 oz.) c. sour cream
1 pkg. Knorr vegetable soup mix
1 (10 oz.) pkg. frozen chopped spinach, thawed, drained and extra moisture pressed out between paper towels (use raw, do not cook)
1 c. Bama mayonnaise
1 c. chopped water chestnuts
1 loaf pumpernickel bread, unsliced

Directions

1

Blend all ingredients except bread.
2

Refrigerate overnight. Scoop out center of pumpernickel bread and fill cavity with dip. Use center of bread you removed, torn into bite-size pieces, and all types of raw vegetables, potato chips or crackers as dippers.