Spinach Dip

5 ingredients
4 steps

Ingredients

  • 2 pkg. frozen, chopped spinach, thawed
  • 1/2 c. sour cream
  • 1/2 c. mayonnaise
  • 1 can water chestnuts, chopped and drained
  • 2 envelopes Herb-Ox instant chicken broth

Directions

  1. 1
    Drain spinach through colander until no water remains (press using food handler gloves).
  2. 2
    Add remaining ingredients; mix well. Chill.
  3. 3
    Serve with cut up vegetables, crackers, party size breads or bagel chips.
  4. 4
    Kids love it!

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